No added sugar Monkey Bread Recipe

Servings: 10

10 mins to prepare 15 mins cooking time


  • 5 cups Gluten free self-raising flour
  • 1 cup Natural yoghurt
  • 2 medium bananas
  • 1 tsp cinnamon
  • 2 dates


To replace Milk use KOKO dairy alternative yoghurt – PLEASE CHECK






monkey bread


  1. Mix the yoghurt and flour for the dough, it will come together into a ball with a bit of mixing
  2. Knead the dough for 5 mins on a floured board
  3. Roll the dough into a rough rectangle (similar to an A4 piece of paper, dough should be approx. 0.5-1cm thick
  4. Place the rectangle so that the long edges are parallel with you
  5. In a blender purée the bananas, dates and cinnamon
  6. Spread the banana mixture over the peanut butter
  7. Now roll the dough so that you create a long pinwheel sausage filled with the banana filling.
  8. Slice the sausage into 1.5-2cm thick slices
  9. Place these into a baking paper lined dish. You want the pinwheels to be touching each other but for the dish to not be completely packed
  10. Bake at 180 degrees Celsius (360 Fahrenheit) for 15-20 minutes or until golden

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